Greek cuisine at Christmas

Składniki

Ingredients:

• 1 packet of Royal Castle prawns with garlic and parsley
• 320g corn salad
• 1 green apple
• 50g Royal Castle red lumpfish caviar
• juice of half a lime
• salt, pepper

Sposób przygotowania

Preparation:
Slice the apple into eighths. Drain the prawns, retaining the marinade to prepare the sauce. Place the salad, apple and prawns in a bowl. Meanwhile prepare the sauce; add the lime juice to the marinade and season with salt and pepper. Garnish with the red caviar.

Serves 4.