Greek cuisine at Christmas

Składniki

Ingredients:

• Royal Castle mussels in white wine
• 200ml crème fraîche
• 8 egg yolks
• 50g Royal Castle black caviar
• 100ml dry white wine
• 4 tablespoons of chopped dill
• salt, pepper
• chives to garnish

Sposób przygotowania

Preparation:
Place the mussels with their marinade into a pan, setting aside around 10 to garnish with later. Add the crème fraîche and bring to the boil on a low heat, mixing all the while. Add the dill and season with salt and pepper. Place the egg yolks in a bowl, add the wine and some salt and pepper and whisk together on a very low heat until the mixture has the consistency of thick cream. Transfer the mussels to a heat resistant dish and pour over the thick sauce, place in a pre-heated oven and grill for 5 minutes.
Garnish with the mussels previously set aside, caviar and chives.

Serves 4.