Greek cuisine at Christmas

Składniki

Ingredients:

• 500ml fish stock
• Royal Castle salmon paste
• 150g diced smoked salmon
• 150ml crème fraîche
• 50g cold butter
• salt, pepper

Sposób przygotowania

Preparation:
Boil the fish stock, add the salmon paste and liquidize. Add the crème fraîche, salt and pepper and bring to the boil on a low heat. Finally add the butter and liquidize until the mixture has a frothy consistency. Serve, garnishing with the smoked salmon.

Serves 4.