Greek cuisine at Christmas

Składniki

Ingredients:

• 150g Royal Castle surimi
• 2 eggs
• 100g breadcrumbs
• 100g grated parmesan
• 20 basil leaves
• deep-fat frying oil

Sauce:

• 50g Royal Castle red lumpfish caviar
• 100ml natural yoghurt
• juice of half a lime
• white pepper

Sposób przygotowania

Preparation:
Open each surimi carefully and place inside 2 basil leaves. Mix the breadcrumbs with the parmesan. On a separate plate whisk the eggs. Coat the surimi twice in the egg, then in the breadcrumbs and parmesan and deep-fat fry them. Prepare the sauce by mixing all the ingredients together. Serve the surimi warm with the cold sauce.

Serves 4.