French cuisine

Składniki

Ingredients:

• 4 bunches of baby carrots, peeled and chopped
• 3 sticks of celery cut into 2.5cm pieces
• The florets of 1 small cauliflower

Marinade:

• 1 tablespoon of sesame seeds, roasted in the pan 1.5l of water
• 1 ½ tablespoons of coriander seeds, roasted in the pan 750ml rice vinegar 750gr sugar
• 125 g salt

Sposób przygotowania

Preparation:
Boil the water, add the sugar, salt, seasoning and vinegar. Pour the marinade over the vegetables individually and leave to cool at room temperature. Use after around 5 days as an accompaniment to meat.