French cuisine

Składniki

Ingredients:
Marinade:

• 4 panga filets
• ½ glass of chopped chives
• 3 tablespoons of chopped ginger
• 3 tablespoons of dry sherry
• 2 tablespoons of peanut oil
• 1 tablespoon of soy sauce

Sauce:

• 3 tablespoons of sugar
• 2 tablespoons of light soy sauce
• 2 tablespoons of sesame oil
• 3 tablespoons of dry sherry
• 1 tablespoon of dark soy sauce
• 1 star anise

Sposób przygotowania

Preparation:
Defrost and dry the panga. Mix together all the marinade ingredients and marinate the fish for around 2 hours.

Mix all the ingredients together in a saucepan and cook for around 5 minutes until the right consistency is attained. Remove the anise and set aside.
Steam the fish, pour over some sauce and before serving sprinkle over some chopped chives.