French cuisine

Składniki

Sauce:

• 2 tablespoons of coconut oil
• 1 chopped onion
• 5 pieces of chopped lemon grass
• 3 cloves of chopped garlic
• 3 chopped chillies (seeds removed)
• 0.5l dry white wine
• 700ml tinned tomatoes

Salad:

• ½ sprig of basil
• ½ sprig of mint
• ½ sprig of coriander
• Juice from half a lime
• 2 tablespoons of coconut oil

Mussels:

• 12 St. Jacob’s mussels
• 4 tablespoons of coconut oil

Sposób przygotowania

Sauce:
Fry all the ingredients in the oil, add the wine and simmer for 10 minutes. Add the tomatoes and cook for a further 20 minutes. Strain through a fine sieve and blend in the mixer. Season with salt and pepper.

Salad:
Mix the mint, basil and coriander leaves together in a bowl, squeeze over the lime juice and coconut oil and season with salt and pepper.

Mussels:
Fry the mussels in a non-stick pan for 3 minutes on each side.

Serve the mussels with the sauce and the salad.