Oriental cuisine

At the LunaSol restaurant in the Warsaw Józefów Holiday Inn you can discover a whole world of delicious and inspiring flavours. The cosy interior of the restaurant and the lush green surroundings of the hotel conspire together to help you forget the worries of daily life so that you can devote your full attention to the culinary delights served by the Head Chef, Mr Paweł Kałuski. Mr Kałuski is an expert chef with many years experience gained under the tuition of the most renowned foreign and Polish chefs in some of the finest hotels of Poland. Paweł Kałuski has prepared an special series of oriental cuisine recipes exclusively for BOMI Delicatessens.
- Sweet and Sour Chicken
- Miso soup with shiitake mushrooms
- Marinated Asian vegetables
- Panga marinated in soy sauce
- Spinach, avocado and orange salad
- Fried St. Jacob’s mussels with a mint, coriander and basil salad in a lemon grass sauce
- Rocket soup with soya milk
- Prawn Tempura
- Tomatoes with coriander sauce
- Green tea noodles with lemon grass and soya sauce
- Tomato, cucumber and pineapple salad in an Asian sauce



