Italian cuisine

Składniki

Ingredients:

• 2 tomatoes
• Some sea salt
• Salted water
• 700gr rock salt
• 2 litres of plain water
• Coriander sauce
• 1 bunch of coriander
• 100ml rice vinegar
• 150 ml grape seed oil

Sposób przygotowania

Preparation:
Prepare salted water by mixing plain water and salt. Put 4 tablespoons of salted water, the coriander, vinegar and oil into a liquidizer, liquidize thoroughly and strain through a fine sieve. Cut the tomatoes into slices. Pour the sauce onto serving plates, place the slices of tomatoes on top and sprinkle over with sea salt and a few coriander leaves.

Serves 4.