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Polish cuisine

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Recipe of the week

Recipe of the week

Polish cuisine

Składniki

  • 2.4 kg frozen duck
  • 1kg apples (e.g. russet)
  • marjoram, garlic, salt, pepper
  • 0.7 kg potatoes
  • 1 jar of cranberrie

Sposób przygotowania

Defrost the duck in the fridge overnight. Rub with the pepper, salt and marjoram and set aside for 3 hours. Stuff the duck with the peeled apples. Roast in the oven for around 1.5-2 hours at a temperature of 160-1700 C.
Half-boil the potatoes and then place them in with the duck for the final 20 minutes of roasting time.
Serve with the cranberries.

Serves 4.
Polish cuisine - Duck with apples 1Polish cuisine - Duck with apples 2Polish cuisine - Duck with apples 3Polish cuisine - Duck with apples 4

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