Italian cuisine

Składniki

Ingredients:

• 90g spaghetti Agnisi
• 80g mussels
• 1 large clove of garlic
• 1 small onion
• 2 skinless tomatoes
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of butter
• 1 glass of dry white wine
• fresh parsley
• salt and pepper

Sposób przygotowania

Preparation:
Clean the mussels thoroughly under cold running water, removing the beards and discarding any open ones. Next, add the olive oil and the butter to a moderately hot frying pan. Add the finely chopped onion and garlic and fry for a moment. Add the mussels, cover with a lid, and cook for a further 2 minutes. Pour in the wine and cook for 2 minutes more, then add the finely cubed tomatoes (removing the seeds beforehand to increase their sweetness) and cook over a low heat for a few minutes. As soon as the mussels open, take off the cover and cook for a further 8 minutes. Place the drained pasta into the pan and sprinkle over the parsley. Mix all the ingredients together and season with salt and pepper. If you wish you can also add a few drops of lemon juice.