Polish cuisine

Składniki

Ingredients:

• 1 packet of crayfish (150g)
• 200g chanterelle mushrooms
• 1 onion
• 1 sprig of dill
• 50ml dry white wine
• 6 cloves of garlic
• salt, pepper
• 50g butter

Sposób przygotowania

Preparation:
Fry the mushrooms and onion in the butter on a low flame.
Add the chopped garlic.
Add the crayfish and finally the wine and dill.

Serve with a green salad and slices of toast.

Serves 4.