Vegetables from the finest Polish producers, delicacies from around the world, the most delicious fruits from Polish orchards, citrus fruits from further afield, sunflower seeds, alfalfa, broccoli, mung beans, chickpeas, lentils, the most unusual types of beans imaginable, the freshest herbs, rice from the heart of the Himalayas, soya, the most wonderful sauces and spices from around the world, tofu, nuts, olives, all produced according to the strictest rules and with the appropriate certificates… Vegetarian cuisine which opens up its versatility, presenting flavours the like of which you have never tasted before...

Jola Słoma and Mirek Trymbulak – the vegetarian cuisine master chefs reveal the secrets of some of their finest recipes.