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Igredients:
  • 1 courgette
  • 1 packet of rice noodles
  • grated parmesan
  • 1 teaspoon of estragon paste
  • approx. 2 tablespoons of truffle olive oil
  • 1 tablespoon of salt
  • 1/2 teaspoon of curry powder
  • 1/2 teaspoon of caraway seeds

Sposób przygotowania

Preparation:
Add the rice noodles to salted, boiling water.
Fry the sliced courgette in the truffle olive oil. Add the curry powder and ground caraway seeds. Towards the end of the cooking time add the estragon paste.
Serve the noodles, topped with the courgettes on a plate and garnish with the grated parmesan.

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