Składniki

Ingredients:

• 1 large or 2 small aubergines
• 1 green pepper
• approx.1/4 glass of oil
• 1 teaspoon of pepper/herb mix (pieprz zio³owy)
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of nutmeg
• 1 teaspoon of savory
• 1/2 teaspoon of curry powder
• 1 teaspoon of caraway seeds
• 2 tablespoons of marjoram
• 2 tablespoons of salt

Sposób przygotowania

Preparation:
Cut the aubergine and pepper into rough cubes and fry in a large amount of oil. Add the seasoning. Cook slowly for 15 minutes, adding oil. Liquidize to the consistency of the finished paste. The paste is an ideal spread, can be added to soups and by adding oatmeal can be baked to make a pâté. Don’t forget to garnish...