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Igredients:
  • 2 glasses of full-fat milk (3.2%)
  • 2 glasses of water
  • 1/3 teaspoon of ground green cardamom
  • 1/2 teaspoon of gingerbread spices
  • (without added cocoa and flour)
  • 4 teaspoons of sugar
  • a few slices of fresh ginger
  • 1 tablespoon of loose Yunnan tea
  • 1 tablespoon of loose Earl Grey
  • 1 tablespoon of loose Madras tea

Sposób przygotowania

Preparation:
As soon as the water boils, add the milk, then the sugar, followed by the spices. Bring everything to the boil, adding the tea in equal proportions. Wait for half a minute then strain the tea into a teapot.

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