Składniki

Ingredients:

• loin of pork around 2.5cm thick
• 5 cherry tomatoes
• dill
• parsley
• few drops balsamic vinegar
• oil
• salt
• pepper

Sposób przygotowania

Preparation:
Clean and dry the meat, rub over with salt and pepper and set aside for 30 minutes. Fry the pork in hot oil in a pan. It shouldn’t be cooked for too long. Halve the tomatoes and after a few moments add them to the frying pork. When serving, season the tomatoes with some salt and pepper, the herbs and drizzle over the balsamic vinegar.