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Ingredients:
  • heaped teaspoon of delicately flavoured instant coffee
  • 1/2 glass water
  • 1/2 glass milk (not less than 2% fat content)
  • 2 teaspoons sugar
  • cream flavoured or vanilla ice-cream (chocolate-vanilla or toffee flavoured also go well)
  • whipped cream
  • cocoa sauce

Sposób przygotowania

Preparation:
Make the coffee with hot water. Sweeten to taste. Add the milk, leave to cool and place in the fridge (if you’re in a hurry – into the freezer). After cooling pour into a tall glass (3/4 of the way up) and add 2-3 scoops of ice-cream and whipped cream on the top. Pour the cocoa sauce over and serve with a straw.
Italian cuisine - Frozen caffe latte 1Italian cuisine - Frozen caffe latte 2Italian cuisine - Frozen caffe latte 3Italian cuisine - Frozen caffe latte 4

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