Składniki

Ingredients:

• 4 pork steaks
• 200 ml milk
• 200 ml orange juice

For the sauce:

• 250 g cherries (can be frozen)
• 1 tablespoon brown sugar
• ½ teaspoon curry powder
• 1 tablespoon cognac

Sposób przygotowania

Preparation:
Marinate the steaks in the milk and orange juice for around 2 hours. Grill the steaks, making sure that you catch the meat juices (e.g. using aluminium foil). Put these juices into a pan, add the cherries, sugar and cognac and cook until the sauce reduces and lightly thickens. Pour the sauce over the steaks before serving.