Greek cuisine

Składniki

Ingredients:

• 0.5kg shoulder of pork
• 0.5kg shoulder of veal
• 2 dry rolls
• 2 medium onions
• 1 aluminium mould
• 6 eggs
• Tablespoon potato flour
• salt , pepper
• 50g cream (30% fat)

Sposób przygotowania

Preparation:
Soak the rolls in milk. Chop the onions and fry in butter until golden brown. Boil 4 eggs. Mince the meat, rolls and onions, seasoning with salt and pepper. Add 2 eggs and the cream, mixing until smooth. Grease the mould with butter breadcrumbs. Put the mixture into the mould. Place the boiled eggs in the minced meat in such a way that they don’t stick to the mould. Bake for 1 hour at 160.