Greek cuisine

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Greek cuisine

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Ingredients:
  • 0.5 kg drained Greek Kri-Kri yoghurt
  • 50g runny honey
  • 150g strawberries
  • 1 peach
  • 1 apple
  • 3 apricots
  • cinnamon
  • 40g almond flakes
  • 20g sunflower seeds

Sposób przygotowania

Preparation:
Mix the yoghurt with the honey and cinnamon. Chop the peach, apple and apricots into cubes and quarter the strawberries. Add the almond flakes and sunflower seeds to the yoghurt and very delicately add the fruit pieces.
Greek cuisine - Yoghurt with fruit 1Greek cuisine - Yoghurt with fruit 2Greek cuisine - Yoghurt with fruit 3Greek cuisine - Yoghurt with fruit 4

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