Greek cuisine

Składniki

Ingredients:

• 2 Florinis „Onassis” chilli peppers
• 300g „Kolios” feta
• Kri-Kri 200g drained Greek Kri-Kri yoghurt
• 4 tablespoons of extra virgin „Theofilos” olive oil
• White pepper

Sposób przygotowania

Preparation:
Chop up the peppers and liquidize with the olive oil. Crumble or grate the feta into the yoghurt and mix together thoroughly. If the mixture thickens too much, add a bit more yoghurt. Season with the pepper. Serve as a dip with garlic bread or is ideal as an accompaniment to any kind of grilled meat.