Greek cuisine

Składniki

Ingradients:

• 350g drained Greek Kri-Kri yoghurt
• 100g double cream
• 150g honey
• 4 prunes
• 4 dried apricots
• 2 dried figs
• 100 ml strawberry sauce
• Mint leaves to garnish

Sposób przygotowania

Preparation:
Mix the yoghurt, cream and honey in a bowl. Finely chop all the dried fruits and add to the yoghurt/cream mixture. Pour into a baking mould and set aside in the fridge for at least 15 minutes. Transfer to a serving plate, pour over the strawberry sauce and garnish with the mint leaves. Tastes best when thoroughly cooled.