Greek cuisine

Składniki

Ingredients:

• 12 green chillis from Greek Macedonia
• 100g stoned olives
• 100g garlic butter
• 3 tomatoes
• 250g skinless tinned tomatoes
• 100g Kolios feta

Sposób przygotowania

Preparation:
Chilli sauce: fry the sliced chillis in the garlic butter, then add the olives and the finely chopped tomatoes (remove their skins). After a few moments add the liquidised tinned tomatoes, bring to the boil and cook for a short time, constantly mixing. Finally, add the feta and mix until the cheese dissolves. Serve with meat or pasta.
Serves 6.